Technology-first
Every client gets access to the Dishtec portal — asset register, live job tracking, compliance documents and KPI reporting across every site.
Who we are
Built to manage commercial kitchen operations at national scale.
Dishtec is a nationally recognised specialist in commercial kitchen equipment supply, installation, maintenance and full project delivery. With over 20 years of industry experience and a team of qualified technicians, project managers and support staff, we provide tailored end-to-end solutions for aged care, hospitality, education, healthcare and government sectors.
What makes us different
An operational partner, not a tradie network
Procurement and facilities managers across Australia choose Dishtec when kitchen failure is not an option. Here's why.
National capability
Five warehouse and service locations across NSW, QLD, VIC, SA and WA. One contract, one accountable team, one standard.
Specialist focus
Commercial kitchens only. Gas, electrical and refrigeration licensed in-house — not a generalist trades business.
Compliance expertise
Service reports formatted for aged care, healthcare and government audits. Documentation that holds up to insurance and regulator scrutiny.
Lifecycle thinking
From supply and install through planned maintenance to end-of-life replacement — we manage the asset, not just the callout.
Leadership
Key people
The people accountable for delivering Dishtec's service, projects and procurement to the standard our national clients expect.
Director of Projects
Nathan Feller
Licensed builder with a background in high-end residential construction. Nathan oversees every major kitchen project from planning through to handover, with a focus on premium workmanship, attention to detail and site management excellence.
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General Manager
Matthew McClure
Matthew began his career as a service technician and has developed into a highly capable operational leader. Deep technical knowledge of commercial kitchen equipment and systems ensures smooth coordination between service, projects and support teams.
National Procurement Manager
Sudip Bhattari
Sudip manages Dishtec's national equipment procurement and supply chain. Strong relationships with leading suppliers and manufacturers ensure reliable delivery, pricing advantages and current product knowledge — keeping projects on time and within budget.
National coverage
Five warehouses. Eight states. One standard.
Stock, parts and technicians distributed across the country — so a multi-site contract delivers the same response time in Perth as it does in Sydney.
NSW
6/192 Kingsgrove Road, Kingsgrove NSW 2208
QLD
24/53 Link Drive, Yatala QLD 4207
VIC
16/35-45 Hood Street, Airport West VIC 3042
SA
46 Bacon Street, Hindmarsh SA 5007
WA
1/22 Radius Loop, Bayswater WA
Get in touch
Operating a kitchen that can't afford to fail?
We'll walk your sites, scope your service requirements, and prepare a proposal that works at the contract level — not the callout level.