Installation & Projects
Commercial kitchen rebuilds, delivered in live environments.
We design, supply and build commercial kitchens for aged care, healthcare, hospitality and education — without shutting down food service. Temporary kitchens keep meals moving while we work. And when we hand over, every asset is already on your register with its warranty tracked from day one.
- Operations maintained during the build
- Temporary kitchens, cool rooms and freezers deployed on site
- Every asset registered, photographed and warranty-tracked at commissioning
How we run a project
A repeatable method, from first walkthrough to first service visit.
Every project follows the same six stages — so you always know what's happening, and food service never stops.
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Scope
Site walkthrough, existing asset audit, operational constraints mapped. We plan around your meal service, not the other way round.
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Design & specify
Equipment selection from Tier-1 OEM relationships, layout, and services coordination. You see the full specification and cost before anything is ordered.
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Temporary kitchen deployment
Portable kitchens, cool rooms and freezer rooms mobilised so service continues uninterrupted.
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Build
Demolition, electrical, plumbing, flooring and finishes, managed by our project team. One project manager, one point of contact, daily site coordination.
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Install & commission
Equipment installed, connected, tested and commissioned by licensed gas, electrical and refrigeration technicians.
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Handover to the register
Every asset photographed, serial-recorded, QR-tagged and loaded into your live asset register before we leave site.
After handover
Most builders leave you a manual. We leave you a live asset register.
The day your kitchen is commissioned, every piece of equipment is already in the Dishtec platform — photographed, serial-numbered, QR-tagged and warranty-tracked. Not a folder of PDFs. A working system.
Day-one asset register
Every installed unit recorded with photos, serials and location before handover. Nothing to compile later.
Warranty tracked per asset
Warranty periods logged at commissioning. If something fails inside warranty, there's no debate about who pays.
QR-tagged equipment
Scan the sticker on any unit to see its history or report a fault. No job numbers, no phone tag.
Straight into planned maintenance
Transition seamlessly to a programmed servicing schedule, with the service history building from the first visit.
One provider from design to decade-old service history. That's the point.
Case study — Aged care
Complete kitchen rebuild inside a live aged-care facility.
- Location
- Claremont, WA
- Sector
- Aged care
- Duration
- 4 weeks
- Scope
- Full kitchen upgrade with food service maintained throughout
Mont Clare's residents needed three meals a day, every day of the build. We deployed a temporary kitchen and cool room on site before demolition began, rebuilt the kitchen in four weeks, and commissioned every new asset straight onto the facility's register.
Read the full case study"Thank you to you and your team at Dishtec for completing the project on time and with a high degree of quality."
Built for aged care
Live-environment builds are our specialty — and aged care is where it matters most.
Rebuilding a kitchen that feeds residents three times a day leaves no room for improvisation. Our project method is built around food service continuity: temporary kitchens commissioned before demolition starts, strict site-hygiene and induction protocols, and daily coordination with your facility team so care staff always know what's happening.
Ask us about our aged-care project references — we'll put you in touch directly.
Project capabilities
Design, supply and build — one point of contact
Project management
One project manager owns your build end to end: trades, deliveries, site coordination and daily communication.
Equipment supply
Tier-1 OEM relationships, consolidated freight, installation and commissioning included.
Learn moreConstruction services
Demolition, electrical, plumbing, flooring and specialist finishes, managed by our project team.
Temporary kitchen deployment
Rapid mobilisation of portable kitchens, cool rooms and freezer rooms so operations never stop.
Planning a build?
Let's scope your project.
Single equipment replacement or a multi-site rollout — send us the site details and we'll come back within 48 hours with next steps.