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Dishtec
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Technician repairing commercial equipment

Repair & service

Fast. Qualified. First-time fix.

When commercial kitchen equipment fails, Dishtec technicians are dispatched fast — equipped with the diagnostic tools and parts inventory to resolve most faults on the first visit. No second callouts. No waiting a week for a part to arrive.

  • 24/7 emergency response
  • Licensed across every trade
  • Parts on the van — first-time fix

What you get

Why Dishtec on the breakdown call

Every Dishtec service van carries diagnostic equipment and a working parts inventory — so most jobs are resolved on the first visit, not the second.

24/7 emergency breakdown response

Licensed gas, electrical & refrigeration in-house

Parts carried on-board for highest first-time fix rate

Digital service records after every job

All major commercial kitchen equipment brands

90-day parts & labour guarantee

Equipment we service

Everything across the line.

Single technicians qualified across multiple equipment categories. One call, one van, one invoice.

Cooking

Combi ovens, convection ovens, ranges, grills, griddles, fryers, salamanders, charbroilers

Warewashing

Commercial dishwashers, glasswashers, pot washers, flight machines

Refrigeration

Walk-in coolrooms, reach-in fridges, blast chillers, display cases, ice machines

Beverage & other

Coffee/espresso machines, juice dispensers, food warmers, bain maries, mixers, slicers

Kitchen down?

Call us now — or request a callback.

If equipment is down right now, the fastest path is the phone. For non-urgent service or new account enquiries, the form will get back to you within the business day.